{"id":17029,"date":"2025-10-07T12:35:59","date_gmt":"2025-10-07T12:35:59","guid":{"rendered":"https:\/\/ziveprobiotika.sk\/?p=17029"},"modified":"2025-11-09T14:05:30","modified_gmt":"2025-11-09T14:05:30","slug":"otvoreny-sendvic","status":"publish","type":"post","link":"https:\/\/ziveprobiotika.sk\/cz\/otvoreny-sendvic\/","title":{"rendered":"Otev\u0159en\u00fd sendvi\u010d"},"content":{"rendered":"

S pestem ze su\u0161en\u00fdch raj\u010dat, fety a cherry raj\u010dat<\/p>\n\n\n\n

Jakmile za\u010dne prav\u00e9 podzimn\u00ed po\u010das\u00ed, v\u00edm, \u017ee brzy budu m\u00edt v chladni\u010dce n\u00e1dobu s \u010derstv\u011b p\u0159ipraven\u00fdm pestem pod\u00e1van\u00e9 pro r\u016fzn\u00e9 pou\u017eit\u00ed, ale hlavn\u011b ur\u010den\u00e9 k namaz\u00e1n\u00ed \u010derstv\u011b upe\u010den\u00e9ho kv\u00e1skov\u00e9ho chleba. Tady je m\u016fj recept. Jako v\u011bt\u0161ina pesta se i tento recept p\u0159ipravuje rychle. Kr\u00e1tce rozmixujete v kuchy\u0148sk\u00e9m robotu nebo mix\u00e9ru a m\u016f\u017eete za\u010d\u00edt nat\u00edrat.<\/p>\n\n\n\n

Suroviny:<\/p>\n\n\n\n

1\/2 \u0161\u00e1lku vla\u0161sk\u00fdch o\u0159ech\u016f (nebo jin\u00fdch o\u0159ech\u016f)<\/p>\n\n\n\n

1 \u0161\u00e1lek (225g) su\u0161en\u00fdch raj\u010dat v oleji<\/p>\n\n\n\n

3 strou\u017eky \u010desneku<\/p>\n\n\n\n

3\/4 \u0161\u00e1lku strouhan\u00e9ho parmaz\u00e1nu<\/p>\n\n\n\n

2 a\u017e 3 \u010dtvrtiny pe\u010den\u00fdch \u010derven\u00fdch paprik (mohou b\u00fdt i zava\u0159ov\u00e1ny ze sklenice, ale j\u00e1 je nejprve upe\u010du v troub\u011b a pak zbav\u00edm k\u016f\u017ee<\/p>\n\n\n\n

1\/2 l\u017ei\u010dky soli<\/p>\n\n\n\n

1\/2 l\u017ei\u010dky pep\u0159e<\/p>\n\n\n\n

1\/2 \u0161\u00e1lku extra panensk\u00e9ho olivov\u00e9ho oleje<\/p>\n\n\n\n

1\/4 l\u017ei\u010dky chilli vlo\u010dek (voliteln\u00e9)<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Postup: <\/p>\n\n\n\n

    \n
  1. Ope\u010dte vla\u0161sk\u00e9 o\u0159echy v troub\u011b na 175 stup\u0148\u016f. O\u0159echy pokladte v jedn\u00e9 vrstv\u011b na plech a pe\u010dte 6 a\u017e 8 minut. Vyjm\u011bte z trouby a nechte vychladnout.<\/li>\n\n\n\n
  2. Za\u010dn\u011bte pracov\u00e1vat ingredience. Polovinu su\u0161en\u00fdch raj\u010dat spolu se v\u0161emi vla\u0161sk\u00fdmi o\u0159echy, s\u00fdrem, \u010desnekem, sol\u00ed, pep\u0159em, chilli vlo\u010dkami a pe\u010denou \u010dervenou paprikou (pokud ji pou\u017e\u00edv\u00e1te) vlo\u017ete do kuchy\u0148sk\u00e9ho robota nebo mix\u00e9ru. N\u011bkolikr\u00e1t p\u0159eto\u010dte, dokud se dob\u0159e nenasekaj\u00ed.<\/li>\n\n\n\n
  3. D\u00e1le p\u0159idejte zbytek su\u0161en\u00fdch raj\u010dat a olej, ve kter\u00e9m jsou napln\u011bny. Nen\u00ed nutn\u00e9 aby pesto m\u011blo super kr\u00e1snou naprosto pyr\u00e9 konzistenci. Pesto klidn\u011b m\u016f\u017ee m\u00edt trochu hrudkovit\u00fdch \u010d\u00e1st\u00ed, abyste dos\u00e1hli p\u011bkn\u00e9 a chutn\u00e9 textury.<\/li>\n\n\n\n
  4. Nat\u0159ete si sv\u016fj (m\u016f\u017ee b\u00fdt i koupen\u00fd) \u010derstv\u011b upe\u010den\u00fd kv\u00e1skov\u00fd kraj\u00edc a posypte jej na poloviny nakr\u00e1jen\u00fdmi cherry raj\u010d\u00e1tky a hrudkami\/kostkami kvalitn\u00edho feta s\u00fdru.<\/li>\n\n\n\n
  5. Navrch posypte nasekanou bazalkou a piniov\u00fdmi o\u0159\u00ed\u0161ky pokud je m\u00e1te doma v kredenci<\/li>\n\n\n\n
  6. Dobrou chu\u0165!<\/li>\n<\/ol>\n\n\n\n


    <\/pre>\n\n\n\n
    <\/p>","protected":false},"excerpt":{"rendered":"
    S pestem ze su\u0161en\u00fdch raj\u010dat, fety a cherry raj\u010dat Jakmile za\u010dne prav\u00e9 podzimn\u00ed po\u010das\u00ed, v\u00edm, \u017ee brzy budu m\u00edt v chladni\u010dce n\u00e1dobu s \u010derstv\u011b p\u0159ipraven\u00fdm pestem pod\u00e1van\u00e9 pro r\u016fzn\u00e9 pou\u017eit\u00ed, ale hlavn\u011b ur\u010den\u00e9 k namaz\u00e1n\u00ed \u010derstv\u011b upe\u010den\u00e9ho kv\u00e1skov\u00e9ho chleba. Tady je\u2026<\/p>","protected":false},"author":2,"featured_media":17043,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67],"tags":[197,200],"class_list":["post-17029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chutne-a-zdrave-recepty","tag-otvoreny-sendvic","tag-pesto-zo-susenych-rajciniek"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ziveprobiotika.sk\/cz\/wp-json\/wp\/v2\/posts\/17029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ziveprobiotika.sk\/cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ziveprobiotika.sk\/cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ziveprobiotika.sk\/cz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ziveprobiotika.sk\/cz\/wp-json\/wp\/v2\/comments?post=17029"}],"version-history":[{"count":0,"href":"https:\/\/ziveprobiotika.sk\/cz\/wp-json\/wp\/v2\/posts\/17029\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ziveprobiotika.sk\/cz\/wp-json\/wp\/v2\/media\/17043"}],"wp:attachment":[{"href":"https:\/\/ziveprobiotika.sk\/cz\/wp-json\/wp\/v2\/media?parent=17029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ziveprobiotika.sk\/cz\/wp-json\/wp\/v2\/categories?post=17029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ziveprobiotika.sk\/cz\/wp-json\/wp\/v2\/tags?post=17029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}