{"id":14912,"date":"2025-07-23T17:11:21","date_gmt":"2025-07-23T17:11:21","guid":{"rendered":"https:\/\/ziveprobiotika.sk\/?post_type=product&p=14912"},"modified":"2026-09-01T19:34:28","modified_gmt":"2026-09-01T19:34:28","slug":"elsiome-original","status":"publish","type":"product","link":"https:\/\/ziveprobiotika.sk\/cz\/product\/elsiome-original\/","title":{"rendered":"Elsiome \u2013 Classic \/ Neutral flavour (bez p\u0159\u00edchut\u011b)"},"content":{"rendered":"

Elsiome \u2013 Classic \/ Neutral flavour (bez p\u0159\u00edchut\u011b)<\/strong><\/h3>\n

Jsou \u017eiv\u00e1 tekut\u00e1 aktivn\u00ed probiotika (tak\u00e9 prebiotika a postbiotika)<\/strong> skl\u00e1daj\u00edc\u00ed se z aktivn\u00edch probiotick\u00fdch kultur, organick\u00fdch kyselin a extrakt\u016f z p\u0159\u00edrodn\u00edch slo\u017eek.<\/span><\/p>\n

\"\"<\/p>\n

Elsiome je v\u00edc ne\u017e jen probiotikum\u2026<\/p>\n

\u201e\u2026je to kompletn\u00ed, \u017eiv\u00fd, aktivn\u00ed ekosyst\u00e9m p\u0159\u00edrodn\u00edch slo\u017eek a fermentovan\u00fdch kultur, organick\u00fdch kyselin a \u0159ady prosp\u011b\u0161n\u00fdch bakteri\u00ed pro podporu rovnov\u00e1hy p\u0159irozen\u00e9ho mikrobiomu.\u201c <\/strong><\/em>\u2013 Dr. C. Harvey, PhD \u2013 klinick\u00fd nutri\u010dn\u00ed expert, autor a v\u00fdzkumn\u00edk<\/strong><\/span><\/p>\n

\"\" \"\"<\/p>\n

 <\/p>\n

\"\"<\/p>\n

Elsiome jsou probiotika v tekut\u00e9 form\u011b. Voda je p\u0159irozen\u00e9 prost\u0159ed\u00ed, kter\u00e9 udr\u017euje probiotick\u00e9 kultury aktivn\u00ed a \u017eiv\u00e9.<\/p>\n

Nez\u00e1visl\u00e1 studie prok\u00e1zala, \u017ee probiotika Elsiome+ jsou odoln\u00e9 v\u016f\u010di kysel\u00e9mu prost\u0159ed\u00ed \u017ealudku<\/strong>, co\u017e zaji\u0161\u0165uje je efektivn\u00ed doru\u010den\u00ed do st\u0159ev.<\/strong>
\nIn-vitro testy zkoumaly stabilitu a aktivitu \u017eiv\u00fdch kultur Elsiome+. Laboratorn\u00ed testovac\u00ed prost\u0159ed\u00ed bylo vytvo\u0159eno pro \u00fa\u010dely simulace n\u00e1ro\u010dn\u00fdch podm\u00ednek s n\u00edzk\u00fdm pH. Testy prok\u00e1zaly, \u017ee kultury si zachovaly svoji p\u0159irozenou aktivitu a odolnost b\u011bhem cel\u00e9ho testov\u00e1n\u00ed.<\/strong><\/p>\n

\"\"<\/p>\n

P\u0159e\u010dt\u011bte si v\u00edce: V\u011bdeck\u00fd z\u00e1klad na\u0161ich produkt\u016f<\/a><\/span><\/p>\n

Tekut\u00e1 probiotika maj\u00ed mnoh\u00e9 v\u00fdrazn\u00e9 v\u00fdhody, p\u0159e\u010dt\u011bte si v\u00edce: pro\u010d pr\u00e1v\u011b \u017eiv\u00e1 probiotika?<\/a><\/span><\/p>\n

 <\/p>\n

\"\"<\/p>\n


\n\"\"<\/strong><\/p>\n

Na rozd\u00edl od pr\u00e1\u0161kov\u00fdch forem, kter\u00e9 jsou obvykle mrazem su\u0161en\u00e9 a uchovan\u00e9 v metabolicky neaktivn\u00edm stavu, tekut\u00e1 forma obsahuje aktivn\u00ed probiotick\u00e9 kmeny \u201evychovan\u00e9\u201c v kysel\u00e9m prost\u0159ed\u00ed, aby byly aktivn\u00ed od okam\u017eiku konzumace, podporuj\u00edc tak rovnov\u00e1hu st\u0159evn\u00ed mikrofl\u00f3ry.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

Filozofi\u00ed zna\u010dky Elsiome je vyu\u017e\u00edt p\u0159\u00edrodn\u00edch slo\u017eek a poskytnout kvalitn\u00ed produkty pro podporu p\u0159irozen\u00e9 rovnov\u00e1hy a podporu optim\u00e1ln\u00edch funkc\u00ed lidsk\u00e9ho organismu. Tato prebiotick\u00e1 receptura je pln\u00e1 syrov\u00fdch sacharid\u016f, vl\u00e1kniny, miner\u00e1l\u016f a fytonutrient\u016f, kter\u00e9 poskytuj\u00ed vysoce kvalitn\u00ed v\u00fd\u017eivu pro p\u0159irozenou podporu aktivity a r\u016fstu probiotick\u00fdch bakteri\u00ed, jako\u017e i tvorbu postbiotick\u00fdch organick\u00fdch kyselin.<\/p>\n

Probiotika<\/strong><\/span><\/h3>\n

Probiotika jsou d\u016fle\u017eit\u00e1 pro na\u0161i schopnost tr\u00e1vit potraviny, podporuj\u00ed rovnov\u00e1hu st\u0159evn\u00ed mikrofl\u00f3ry a p\u0159isp\u00edvaj\u00ed k norm\u00e1ln\u00ed funkci imunitn\u00edho syst\u00e9mu.<\/p>\n

\"\"<\/p>\n

Post-biotika<\/strong><\/span><\/h3>\n

\u2026a organick\u00e9 kyseliny jsou vedlej\u0161\u00edmi produkty fermentace probiotik, jako jsou metabolity a mastn\u00e9 kyseliny s kr\u00e1tk\u00fdm \u0159et\u011bzcem. Postbiotika jsou velmi d\u016fle\u017eit\u00e1 pro podporu zdrav\u00e9ho tr\u00e1ven\u00ed, proto\u017ee podporuj\u00ed optim\u00e1ln\u00ed st\u0159evn\u00ed prost\u0159ed\u00ed, p\u0159isp\u00edvaj\u00ed k udr\u017een\u00ed integrity st\u0159evn\u00ed st\u011bny a napom\u00e1haj\u00ed vst\u0159eb\u00e1v\u00e1n\u00ed \u017eivin. Ve skute\u010dnosti mnoh\u00e9 z v\u00fdhod probiotik poch\u00e1zej\u00ed z jejich vylu\u010dov\u00e1n\u00ed postbiotick\u00fdch organick\u00fdch kyselin ve st\u0159ev\u011b. Organick\u00e9 kyseliny tak\u00e9 zaji\u0161\u0165uj\u00ed, aby produkt m\u011bl pH 3,5, d\u00edky \u010demu\u017e je Elsiome p\u0159irozen\u011b stabiln\u00ed a odoln\u00e9 v\u016f\u010di \u017ealude\u010dn\u00ed kyselin\u011b.<\/p>\n

Pre-biotika<\/strong><\/span><\/h3>\n

jsou slo\u017eky selektivn\u011b pou\u017e\u00edvan\u00e9 k zaji\u0161t\u011bn\u00ed v\u00fd\u017eivy pro probiotick\u00e9 bakterie. V na\u0161ich b\u011b\u017en\u00fdch potravin\u00e1ch jsou to nestraviteln\u00e9 sacharidy a vl\u00e1knina, kter\u00fdmi se st\u0159evn\u00ed mikrobiom m\u016f\u017ee \u017eivit, aby p\u0159e\u017eil a prosperoval ve st\u0159ev\u011b. Fytonutrienty:<\/strong> Polyfenoly, Flavonoidy, Lignany, Saponiny, Sulforaf\u00e1n, Steroly\/Sterol\u00edny.<\/p>\n

\"\"<\/p>\n

Elsiome NEOBSAHUJE:
\n<\/strong><\/h4>\n

X \u2013 Nosn\u00e9 m\u00e9dium
\nX \u2013 P\u0159id\u00e1ny konzerva\u010dn\u00ed l\u00e1tky
\nX \u2013 Protihrudkuj\u00edc\u00ed l\u00e1tky
\nX \u2013 Kryoprotektanty
\nX \u2013 Gastrorezistentn\u00ed polymery
\nX \u2013 Cukr, ml\u00e9\u010dn\u00e9 v\u00fdrobky, lepek, s\u00f3ju
\nX \u2013 GMO \u2013 Geneticky modifikovan\u00e9 bakterie<\/p>\n

\"\"<\/p>\n

Elsiome je:<\/strong><\/h4>\n